The Big Time
The Big Time
By Jason Daley | Entrepreneur Magazine - July 2010
Multiple-unit ownership has taken over the franchise world.
When he was growing up in the 1960s, Greg Cutchall watched his father put in long hours running an A&W Root Beer franchise in Omaha, Neb., and he swore he'd never work in the food industry. But 40 years later, Cutchall is deep into franchised food.
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